Video: Health & safety requirements for operating at COVID-19 Alert Level 3

Monday, May 4, 2020

Click here to view Christchurch health and safety partners Sarah Townsend and Scott Wilson discussing health and safety requirements for businesses operating at COVID-19 Alert Level 3.

Topics covered include:

  • Prevention measures for workers
  • Risk management for workplaces and operations
  • Guidance for businesses on creating COVID-19 control plans
  • Protocols for physical distancing, contactless engagement, hygiene, deliveries and visitors, and PPE, 
  • Response plans if a worker tests positive for COVID-19

For further information, please contact a member of our health and safety team.

Area of expertise